How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
- Pastel de Choclo - A corn pie with meat, olives, and hard-boiled eggs.
- Cazuela - A hearty stew made with meat and seasonal vegetables.
- Empanadas - Pastries filled with various ingredients, often enjoyed as a snack or appetizer.
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
Maria GomezWhere can I find authentic Chilean dishes in LA?Thanks for initiating this conversation, Maria! I'm also curious about Chilean food and would love to know if there are any local events or festivals celebrating this cuisine. Plus, I'm interested in any recommendations for online channels or shows that feature Chilean cooking.
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
Juan PerezFor those looking to try making Chilean dishes at home...Yes, please share your recipes, Juan! I would love to try making those dishes myself.
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
- 2 cups of fresh or frozen cranberry beans
- 1 cup of corn kernels
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
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- Posts: 49
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Re: How Can We Dive Deeper into Chilean Cuisine in Los Angeles?
- 1 cup of fresh cilantro, chopped
- 2 tomatoes, diced
- 1 small onion, finely chopped
- 1 tablespoon of olive oil
- 1 tablespoon of vinegar
- Salt to taste